Promote healthy diets and sustainable food systems through producing educational materials and resources, supporting advocacy efforts and investing in research.

Budget advocacy through organized interest groups of nutritionists, planetary health advocates and grassroot community through providing evidence-based research and budget analysis for food and nutrition-related priorities in the budget.

Through organised interest groups, participate at the various stages of the budget process at the national and county level to advocate for policies that promote budget transparency and accountability in the food and nutrition sector.

Build a movement for change by connecting people from different sectors who are working on nutrition, planetary health, and public finance through providing spaces for people to get involved in raising awareness for the importance of these issues.